Impact of Freezing Time on Dornic Acidity in Three Types of Milk: Raw Donor Milk, Mother's Own Milk, and Pasteurized Donor Milk.
| Autor: | Vázquez-Román, Sara, Escuder-Vieco, Diana, García-Lara, Nadia Raquel, Alonso-Díaz, Clara, Lora, David, Martín-Pelegrina, María Dolores, Pallás-Alonso, Carmen Rosa |
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| Zdroj: | Breastfeeding Medicine; Mar 2016, Vol. 11, p91-93, 3p |
| Databáze: | Complementary Index |
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