Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus Isolated from Milk and Dairy Products.
| Autor: | Al-Ashmawy, Maha Abdou, Sallam, Khalid Ibrahim, Abd-Elghany, Samir Mohammed, Elhadidy, Mohamed, Tamura, Tomohiro |
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| Zdroj: | Foodborne Pathogens & Disease; Mar2016, Vol. 13 Issue 3, p156-162, 7p |
| Databáze: | Complementary Index |
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