Comparison of the Clinical and Biochemical Effect of Increased α-Linolenic Acid in a Safflower Oil Intravenous Fat Emulsion.
| Autor: | McClead Jr., Richard E., Meng, H. C., Gregory, Susan A., Budde, Chris, Sloan, Howard R. |
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| Zdroj: | Journal of Pediatric Gastroenterology & Nutrition; Apr1985, Vol. 4 Issue 2, p234-239, 6p |
| Databáze: | Complementary Index |
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