Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery.
| Autor: | Moreno-Fernandez, Jorge, Diaz-Castro, Javier, Alférez, M José M., Nestares, Teresa, Ochoa, Julio J., Sánchez-Alcover, Ana, López-Aliaga, Inmaculada |
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| Zdroj: | Food & Function; Feb2016, Vol. 7 Issue 2, p834-842, 9p |
| Databáze: | Complementary Index |
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