Linoleic Acid as Causative Agent of Encephalomalacia in Chickens Fed Oxidized Fats.∗.

Autor: Machlin, L. J., Gordon, R. S.
Zdroj: Proceedings of the Society for Experimental Biology & Medicine; Apr1960, Vol. 103 Issue 4, p659-663, 5p
Databáze: Complementary Index