Relative contributions of dietary Na+ and Cl- to salt-sensitive hypertension.
Autor: | Boegehold, Matthew A., Kotchen, Theodore A., Boegehold, M A, Kotchen, T A |
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Zdroj: | Hypertension (0194911X); Dec1989, Vol. 14 Issue 6, p579-583, 5p |
Databáze: | Complementary Index |
Externí odkaz: |