Relative contributions of dietary Na+ and Cl- to salt-sensitive hypertension.

Autor: Boegehold, Matthew A., Kotchen, Theodore A., Boegehold, M A, Kotchen, T A
Zdroj: Hypertension (0194911X); Dec1989, Vol. 14 Issue 6, p579-583, 5p
Databáze: Complementary Index