Effect of Food on Oral Availability of Apresoline and Controlled Release Hydralazine in Hypertensive Patients.
| Autor: | Jackson, Stephen H. D., Shepherd, Alexander M. M., Ludden, Thomas M., Jamieson, Michael J., Woodworth, James, Rogers, Dianne, Ludden, Lyn K., Muir, Keith T. |
|---|---|
| Zdroj: | Journal of Cardiovascular Pharmacology; Oct1990, Vol. 16 Issue 4, p624-628, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|