Influence of Food on Acute and Chronic Effects of Captopril in Essential Hypertensive Patients.

Autor:	Salvetti, A., Pedrinelli, R., Magagna, A., Abdel-Haq, B., Graziadei, L., Taddei, S., Stornello, M.
Zdroj:	Journal of Cardiovascular Pharmacology; 1985 Supplement1, Vol. 7, pS25-S29, 5p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu