EFFECT OF USING LOW CONCENTRATIONS OF HOT IMAZALIL IN COMPARISON WITH COLD IMAZALIL ON VALENCIA ORANGE FRUIT PROPERTIES.

Autor: Gemial, Mohamed M., El-Hefnawi, S. M., Mohsen, F. M-S., Gad, M. M.
Předmět:
Zdroj: Zagazig Journal of Agricultural Research; 2015, Vol. 42 Issue 2, p249-258, 10p
Databáze: Complementary Index