EFFECT OF USING LOW CONCENTRATIONS OF HOT IMAZALIL IN COMPARISON WITH COLD IMAZALIL ON VALENCIA ORANGE FRUIT PROPERTIES.
Autor: | Gemial, Mohamed M., El-Hefnawi, S. M., Mohsen, F. M-S., Gad, M. M. |
---|---|
Předmět: | |
Zdroj: | Zagazig Journal of Agricultural Research; 2015, Vol. 42 Issue 2, p249-258, 10p |
Databáze: | Complementary Index |
Externí odkaz: |