Effect of a phytogenic additive on blood serum indicator levels and fatty acids profile in fattening turkeys meat.

Autor:	GÁLIK, Branislav, WILKANOWSKA, Anna, BÍRO, Daniel, ROLINEC, Michal, ŠIMKO, Milan, JURÁČEK, Miroslav, HERKE, Róbert, MAIORANO, Guiseppe
Předmět:	SERUM FATTY acids TURKEYS MEAT DIETARY supplements EXPERIMENTAL groups CONTROL groups
Zdroj:	Journal of Central European Agriculture; 2015, Vol. 16 Issue 4, p383-398, 16p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu