Comparison of near-infrared diffuse reflectance (NIR) and attenuated-total-reflectance mid-infrared (ATR-IR) spectroscopic determination of the antioxidant capacity of Sambuci flos with classic wet chemical methods (assays).
| Autor: | Clara, D., Pezzei, C. K., Schönbichler, S. A., Popp, M., Krolitzek, J., Bonn, G. K., Huck, C. W. |
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| Zdroj: | Analytical Methods; 1/7/2016, Vol. 8 Issue 1, p97-104, 8p |
| Databáze: | Complementary Index |
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