Lactic Acid Bacterial Starter Culture with Antioxidant and γ-Aminobutyric Acid Biosynthetic Activities Isolated from Flatfish- Sikhae Fermentation.
| Autor: | Won, Yeong Geol, Yu, Hyun-Hee, Chang, Young-Hyo, Hwang, Han-Joon |
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| Zdroj: | Journal of Medicinal Food; Dec2015, Vol. 18 Issue 12, p1371-1379, 9p |
| Databáze: | Complementary Index |
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