Enzymatic and acid conversion of new starches from improved orphan crops: prospects for renewable materials uses in food and non-food industries.
Autor: | Doué, Ginette, Bédikou, Micaël, Koua, Gisèle, Mégnanou, Rose-Monde, Niamké, Sébastien |
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Zdroj: | SpringerPlus; 2014, Vol. 3 Issue 1, p1-6, 6p |
Databáze: | Complementary Index |
Externí odkaz: |