微波辅助多孔马铃薯淀粉的制备及其最佳工艺参数.

Autor: 王建坤, 谢鹏远, 李凤艳
Zdroj: Journal of the Tianjin Polytechnic University / Tianjin Gongye Daxue Xuebao; Oct2015, Vol. 34 Issue 5, p18-22, 5p
Databáze: Complementary Index