| Autor: |
Gadiyaram, K.M., Galipalli, S., Kannan, G., Carmichael, A., Kouakou, B., Pringle, T.D., McMillin, K.W., Gelaye, S., Terrill, T.H. |
| Předmět: |
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| Zdroj: |
Journal of Animal Science; Oct2003 Supplement 2, Vol. 81, p24-24, 1/4p |
| Abstrakt: |
Discusses the abstract of the study 'Goat meat quality characteristics as influenced by diet and postmodern aging time,' presented at the American Society of Animal Science's Southern Section conference on January 31-February 4, 2003, in Mobile, Alabama. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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