Glutamic acid and protein reduction for broilers and commercial laying hens.
| Autor: | Madeira Bezerra, Roseane, Guilherme Perazzo, Fernando, Andrade dos Santos, Renato |
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| Zdroj: | Brazilian Journal of Applied Technology for Agricultural Science / Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias; Sep-Dec2013, Vol. 6 Issue 3, p101-109, 9p |
| Databáze: | Complementary Index |
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