Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program.
| Autor: | Abbott RD, Curb JD, Rodriguez BL, Sharp DS, Burchfiel CM, Yano K, Abbott, R D, Curb, J D, Rodriguez, B L, Sharp, D S, Burchfiel, C M, Yano, K |
|---|---|
| Zdroj: | Stroke (00392499); 1996 May, Vol. 27 Issue 5, p813-818, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|