An analysis of cattle farmers' perceptions of drivers and barriers to on-farm control of Escherichia coli O157.

Autor: Toma, L, Low, J C, Vosough Ahmadi, B, Matthews, L, Stott, A W
Zdroj: Epidemiology & Infection; Aug2015, Vol. 143 Issue 11, p2355-2366, 12p
Abstrakt: Structural equation modelling and survey data were used to test determinants' influence on farmers' intentions towards Escherichia coli O157 on-farm control. Results suggest that farmers more likely to show willingness to spend money/time or vaccinate to control Escherichia coli O157 are those: who think farmers are most responsible for control; whose income depends more on opening farms to the public; with stronger disease control attitudes; affected by outbreaks; with better knowledge and more informed; with stronger perceptions of biosecurity measures' practicality; using a health plan; who think farmers are the main beneficiaries of control; and whose farms are dairy rather than beef. The findings might suggest that farmers may implement on-farm controls for E. coli O157 if they identify a clear hazard and if there is greater knowledge of the safety and efficacy of the proposed controls. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index