Slow Food: The politics and the pleasure.

Autor:	Scaffidi, Cinzia
Předmět:	TRADITIONAL farming SUSTAINABLE agriculture NUTRITION HEALTH AGRICULTURE
Zdroj:	Development; Dec2014, Vol. 57 Issue 2, p257-261, 5p
Abstrakt:	Traditional agriculture is sustainable because it takes into account a number of issues, needs, levels and actors. Not only humans. Doing it this way it ends up being healthy and nutritious for people too. [ABSTRACT FROM AUTHOR]
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink