Describing Quality and Sensory Attributes of 3 Mango ( Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.

Autor:	Nassur, Rita de Cássia Mirela Resende, González ‐ Moscoso, Sara, Crisosto, Gayle M., Lima, Luiz Carlos de Oliveira, Vilas Boas, Eduardo Valério de Barros, Crisosto, Carlos H.
Předmět:	FRUIT quality MANGO varieties TASTE testing of food FRUIT flavors & odors FRUIT ripening FRUIT storage
Zdroj:	Journal of Food Science (John Wiley & Sons, Inc.); Sep2015, Vol. 80 Issue 9, p2055-S2063, 9p, 4 Charts, 3 Graphs
Databáze:	Complementary Index
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