Argania spinosa var. mutica and var. apiculata: Variation of Fatty-Acid Composition, Phenolic Content, and Antioxidant and α-Amylase-Inhibitory Activities among Varieties, Organs, and Development Stages.

Autor: El Adib, Saifeddine, Aissi, Oumayma, Charrouf, Zoubida, Ben Jeddi, Fayçal, Messaoud, Chokri
Zdroj: Chemistry & Biodiversity; Sep2015, Vol. 12 Issue 9, p1322-1338, 17p
Databáze: Complementary Index
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