Quantitative Determination of The Heavy Metals (Lead, Zinc And Manganese) in White Cheese Produced in Ergene Basin by Using Atomic Absorption Spectrophotometry.

Autor: KURT CUCU, Aysen, YAVUZ, Mustafa, DEMIRCAN DEMIR, Hulya
Zdroj: Marmara Pharmaceutical Journal; 2015, Vol. 19 Issue 3, p181-185, 5p
Databáze: Complementary Index