Quantitative Determination of The Heavy Metals (Lead, Zinc And Manganese) in White Cheese Produced in Ergene Basin by Using Atomic Absorption Spectrophotometry.
Autor: | KURT CUCU, Aysen, YAVUZ, Mustafa, DEMIRCAN DEMIR, Hulya |
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Zdroj: | Marmara Pharmaceutical Journal; 2015, Vol. 19 Issue 3, p181-185, 5p |
Databáze: | Complementary Index |
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