Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment.

Autor:	BRANKOVIĆ, Gordana, DRAGIČEVIĆ, Vesna, DODIG, Dejan, KNEŽEVIĆ, Desimir, KOBILJSKI, Borislav, ŠURLAN-MOMIROVIC, Gordana
Předmět:	ALBUMINS COMPOSITION of wheat DURUM wheat GENOTYPE-environment interaction VEGETATION & climate
Zdroj:	Zemdirbyste-Agriculture; 2015, Vol. 102 Issue 3, p281-288, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu