Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment.
Autor: | BRANKOVIĆ, Gordana, DRAGIČEVIĆ, Vesna, DODIG, Dejan, KNEŽEVIĆ, Desimir, KOBILJSKI, Borislav, ŠURLAN-MOMIROVIC, Gordana |
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Zdroj: | Zemdirbyste-Agriculture; 2015, Vol. 102 Issue 3, p281-288, 8p |
Databáze: | Complementary Index |
Externí odkaz: |