| Autor: |
Fleischer, David M., Sicherer, Scott, Greenhaw, Matthew, Campbell, Dianne, Chan, Edmond S., Muraro, Antonella, Halken, Susanne, Katz, Yitzhak, Motohiro Ebisawa, Eichenfield, Lawrence, Sampson, Hugh |
| Předmět: |
|
| Zdroj: |
World Allergy Organization Journal; Aug2015, Vol. 8 Issue 1, p1-4, 4p |
| Abstrakt: |
The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants. This document should be considered as interim guidance based on consensus among the following organizations: American Academy of Allergy, Asthma & Immunology; American Academy of Pediatrics; American College of Allergy, Asthma & Immunology; Australasian Society of Clinical Immunology and Allergy; Canadian Society of Allergy and Clinical Immunology; European Academy of Allergy and Clinical Immunology; Israel Association of Allergy and Clinical Immunology; Japanese Society for Allergology; Society for Pediatric Dermatology; and World Allergy Organization. More formal guidelines regarding early-life, complementary feeding practices and the risk of allergy development will follow in the next year from the National Institute of Allergy and Infectious Diseases -- sponsored Working Group and the European Academy of Allergy and Clinical Immunology. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
Full text from SpringerLink