Residues and Dissipation of Imidacloprid, Oxamyl, and Emamectin Benzoate in Greenhouse Grown Tomato Fruits and Their Influence on Lycopene Content.

Autor:	El-Shahaat, Mohamed S., El-Marei, Abdel-Salam M., Zewail, Mona Z., Kandil, Mahrous M., El-Halfway, Mohamed H.
Předmět:	TOMATO farming GREENHOUSES PESTICIDES IMIDACLOPRID EMAMECTIN benzoate OXAMYL LYCOPENE
Zdroj:	Alexandria Science Exchange Journal; Jan-Mar2015, Vol. 36 Issue 1, p1-6, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu