Tissue and Organ Cultures of Gentians as Potential Sources of Xanthones and Flavonoids.

Autor: Drobyk, Nadia M., Mel'nyk, Vitaliy M., Twardovska, Maryana O., Konvalyuk, Iryna I., Kunakh, Viktor A.
Zdroj: Gentianaceae - Volume 2: Biotechnology & Applications; 2015, p307-317, 11p
Databáze: Complementary Index