Sensorial and physicochemical qualities of pasta prepared with amaranth.
| Autor: | dos Santos, Juliana Lopes, dos Santos, Jamile Kailer, dos Santos, Elisvânia Freitas, Ziegler Sanches, Fabiane La Flor, Raquel Manhani, Maria, Novello, Daiana |
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| Zdroj: | Acta Scientiarum: Health Sciences; Jan-Jun2015, Vol. 37 Issue 1, p69-75, 7p |
| Databáze: | Complementary Index |
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