Alginate encapsulated bifidobacteria survival in mayonnaise.
| Autor: | Khalil, Ali H., Mansour, Esam H. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jul/Aug98, Vol. 63 Issue 4, p702, 4p, 6 Charts, 1 Graph |
| Abstrakt: | Presents information on a study which investigated the survival of bifidobacteria in mayonnaise. Details on the preparation of the mayonnaise; Addition of the bacteria to the mayonnaise; Determination of the acidity of the mayonnaise; Results of the study. |
| Databáze: | Complementary Index |
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