Margarines Fortified with [alpha]-Linolenic Acid, Eicosapentaenoic Acid, or Docosahexaenoic Acid Alter the Fatty Acid Composition of Erythrocytes but Do Not Affect the Antioxidant Status of Healthy Adults.
| Autor: | Egert S, Lindenmeier M, Harnack K, Krome K, Erbersdobler HF, Wahrburg U, Somoza V |
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| Zdroj: | Journal of Nutrition; Sep2012, Vol. 142 Issue 9, p1638-1644, 7p |
| Databáze: | Complementary Index |
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