Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers.
| Autor: | de Rijke YB, Demacker PNM, Assen NA, Sloots LM, Katan MB, Stalenhoef AFH |
|---|---|
| Zdroj: | American Journal of Clinical Nutrition; Mar1996, Vol. 63 Issue 3, p329-334, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|