Relative bias in diet history measurements: a quality control technique for dietary intervention trials.
| Autor: | Martin GS, Tapsell LC, Batterham MJ, Russell KG, Martin, Gina S, Tapsell, Linda C, Batterham, Marijka J, Russell, Kenneth G |
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| Zdroj: | Public Health Nutrition; Aug2002, Vol. 5 Issue 4, p537-545, 9p |
| Databáze: | Complementary Index |
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