Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers.
| Autor: | Seidel C, Boehm V, Vogelsang H, Wagner A, Persin C, Glei M, Pool-Zobel BL, Jahreis G |
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| Zdroj: | British Journal of Nutrition; Feb2007, Vol. 97 Issue 2, p349-356, 8p |
| Databáze: | Complementary Index |
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