Trends in restaurant menus: 1950-2000.
| Autor: | Trostler N, Gvion L |
|---|---|
| Zdroj: | Nutrition Today; Nov/Dec2007, Vol. 42 Issue 6, p255-262, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | Trostler N, Gvion L |
|---|---|
| Zdroj: | Nutrition Today; Nov/Dec2007, Vol. 42 Issue 6, p255-262, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|