Increased carbohydrate oxidation after ingesting carbohydrate with added protein.
| Autor: | Betts JA, Williams C, Boobis L, Tsintzas K |
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| Zdroj: | Medicine & Science in Sports & Exercise; May2008, Vol. 40 Issue 5, p903-912, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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