Clinical benefit and preservation of flavonols in dark chocolate manufacturing [corrected] [published erratum appears in NUTR REV 2008 Dec;66(12):734].

Autor: McShea A, Ramiro-Puig E, Munro SB, Casadesus G, Castell M, Smith MA
Zdroj: Nutrition Reviews; Nov2008, Vol. 66 Issue 11, p630-641, 12p
Databáze: Complementary Index
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