Anti-inflammatory activity of aqueous and alkaline extracts from mushrooms (Agaricus blazei Murill)
Autor: | Padilha MM, Avila AAL, Sousa PJC, Cardoso LGV, Perazzo FF, Carvalho JCT |
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Zdroj: | Journal of Medicinal Food; Apr2009, Vol. 12 Issue 2, p359-364, 6p |
Databáze: | Complementary Index |
Externí odkaz: |