Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption.
| Autor: | Mizrahi A, Knekt P, Montonen J, Laaksonen MA, Heliövaara M, Järvinen R |
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| Zdroj: | British Journal of Nutrition; Oct2009, Vol. 101 Issue 10, p1075-1083, 9p |
| Databáze: | Complementary Index |
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