Protective effect of Allium neapolitanum Cyr. versus Allium sativum L. on acute ethanol-induced oxidative stress in rat liver.
| Autor: | Nencini C, Franchi GG, Cavallo F, Micheli L |
|---|---|
| Zdroj: | Journal of Medicinal Food; Apr2010, Vol. 13 Issue 2, p329-335, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|