Anti-inflammatory properties of red ginger (Zingiber officinale var. Rubra) extract and suppression of nitric oxide production by its constituents.
| Autor: | Shimoda H, Shan S, Tanaka J, Seki A, Seo J, Kasajima N, Tamura S, Ke Y, Murakami N |
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| Zdroj: | Journal of Medicinal Food; Feb2010, Vol. 13 Issue 1, p156-162, 7p |
| Databáze: | Complementary Index |
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