Effect of a Fish Oil-Containing Beverage on Changes in Plasma Lipid Fatty Acids in Patients With Malabsorption.
Autor: | McCowen KC, Ling P, Ollero M, Tawa N, Bistrian BR |
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Zdroj: | Nutrition in Clinical Practice; 10/01/2010, Vol. 25 Issue 5, p517-523, 7p |
Databáze: | Complementary Index |
Externí odkaz: |