Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis.
| Autor: | Bemelmans, W J E, Lefrandt, J D, Feskens, E J M, van Haelst, P L, Broer, J, Meyboom-de Jong, B, May, J F, Tervaert, J W Cohen, Smit, A J |
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| Zdroj: | European Journal of Clinical Nutrition; Jul2004, Vol. 58 Issue 7, p1083-1089, 7p |
| Databáze: | Complementary Index |
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