Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project.
| Autor: | De Henauw, S, Brants, H A M, Becker, W, Kaic-Rak, A, Ruprich, J, Sekula, W, Mensink, G B M, Koenig, J S, EFCOSUM Group |
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| Zdroj: | European Journal of Clinical Nutrition; May2002 Supplement 2, Vol. 56 Issue 5, pS75-88, 1p |
| Databáze: | Complementary Index |
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