Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources.
Autor: | Machado, Mirela, Fonseca Lage, Josiane, Ferreira Ribeiro, Andressa, Regina Simonetti, Laís, Almeida Oliveira, Emanuel, Teresinha Berchielli, Telma |
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Zdroj: | Acta Scientiarum: Animal Sciences; Apr-Jun2015, Vol. 37 Issue 2, p167-172, 6p |
Databáze: | Complementary Index |
Externí odkaz: |