Effect of rib fat thickness on the quality of aged meat from Nellore young bulls.
| Autor: | Escobar Dallantonia, Erick, Fonseca Lage, Josiane, Regina Simonetti, Laís, San Vito, Elias, Maneck Delevatti, Lutti, Teresinha Berchielli, Telma |
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| Zdroj: | Acta Scientiarum: Animal Sciences; Apr-Jun2015, Vol. 37 Issue 2, p159-165, 7p |
| Databáze: | Complementary Index |
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