Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review.

Autor: Steele, Catriona, Alsanei, Woroud, Ayanikalath, Sona, Barbon, Carly, Chen, Jianshe, Cichero, Julie, Coutts, Kim, Dantas, Roberto, Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini, Nascimento, Weslania, Odendaal, Inge, Smith, Christina, Wang, Helen
Zdroj: Dysphagia (0179051X); Apr2015, Vol. 30 Issue 2, p272-273, 2p
Databáze: Complementary Index
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