TÜRK-İSLAM KÜLTÜRÜNDE VE GÜNÜMÜZ DENGELİ, SAĞLIKLI VE HELAL BESLENMEDE HZ MUHAMMED ÖĞRETİSİ.

Autor:	BATU, Ali
Předmět:	ISLAMIC customs & practices DOCTRINE of degrees HALAL food NUTRITIONAL value LIFESTYLES FOOD habits
Zdroj:	Electronic Turkish Studies; Winter2015, Vol. 10 Issue 2, p69-100, 32p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu