Pre-HACCP as a Management Development Tool Toward Achieving Food Safety Standard: Thailand's Experience.
| Autor: | Trevanich, Sudsai, Ontoum, Khemmapas, Mahakarnchanakul, Warapa, Varanyanond, Warunee, Hiraga, Chidchom, Tungtrakul, Patcharee, Vibulsresth, Preeya |
|---|---|
| Zdroj: | Food Security & Food Safety for the Twenty-first Century; 2015, p151-165, 15p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|