Innovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.).
| Autor: | Bochicchio, Rocco, Philips, Tim D., Lovelli, Stella, Labella, Rosanna, Galgano, Fernanda, Di Marisco, Antonio, Perniola, Michele, Amato, Mariana |
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| Zdroj: | Sustainability of Agro-Food & Natural Resource Systems in the Mediterranean Basin; 2015, p29-45, 17p |
| Databáze: | Complementary Index |
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