Use of herbs, spices and their bioactive compounds in active food packaging.

Autor:	Valdés, A., Mellinas, A. C., Ramos, M., Burgos, N., Jiménez, A., Garrigós, M. C.
Zdroj:	RSC Advances; 2015, Vol. 5 Issue 50, p40324-40335, 12p
Databáze:	Complementary Index
Externí odkaz: