The Microbiological Safety of Spices and Low-Water Activity Foods: Correcting Historic Misassumptions.
| Autor: | Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L. |
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| Zdroj: | Microbiological Safety of Low Water Activity Foods & Spices; 2014, p3-13, 11p |
| Databáze: | Complementary Index |
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